Pumpkin Cheesecake Cupcakes {Recipe}

Yesterday was my friend's birthday. Happy Birthday Andrew!

So, I made these yummy cupcakes to celebrate. They're perfect for Autumn, so I thought I would share them with y'all so you can make them too!

Pumpkin Cheesecake Cupcakes

cupcakes:

2 cups flour (all purpose)

3 tsp. baking powder

2 tsp. cinnamon

1 tsp. baking soda

4 eggs, beaten

1 (16 oz) can of pumpkin pie mix

1 1/2 cups granulated sugar

1 cup vegetable oil

frosting:

1 (16 oz) package of cream cheese (room temperature)

2 tsp vanilla

4 cups powdered sugar

Mix together the flour, baking soda, cinnamon, baking powder, and sugar. Stir in the eggs, oil and pumpkin pie mix. Pour into prepared paper cupcake cups and bake at 350 degrees for 25-30 minutes.

With a mixer, blend together the ingredients for the frosting until smooth. Frost when cool. I sprinkled mine with a little bit of pumpkin pie spice. Keep refrigerated until ready to serve.