Snowball Cake Recipe

Summer is in full swing and I thought I would share this recipe. This is a yummy summer time treat! It was my Granddaddy's favorite dessert.  It's great for a BBQ or picnic in the park! 

Snowball Cake

 Let's get started.

What you will need:

Angel food cake

1-1/2 cups sugar

3 Tablespoons cornstarch

1-1/2 cups water

1/4 stick butter

2 regular size (3 oz) pkgs of Pineapple Jello

        (this can be hard to find--start looking for it now and buy 4 packs when you find it!!)

1 can crushed pineapple

Cool Whip

1. Mix together the sugar, cornstarch, water, butter and pineapple jello together in a sauce pot on the stove. Heat until it turns a smooth silky  golden color. It should look something like this.

2. Then add in the can of pineapple.

3. Tear the Angel Food cake into 1 1/2 to 2 inch chunks and put them in a oblong baking dish. Ariana helped me with this part.

4. Pour the pineapple mixture on top and let it cool in the refrigerator. I let mine set for at least 2 hours.

5. Top with Cool Whip. You can sprinkle with coconut if you like coconut (I don't).

Yum!! Enjoy! 

xoxo

Cat

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