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Tuesday, October 25, 2011

Pumpkin Cheesecake Cupcakes {Recipe}

Yesterday was my friend's birthday. Happy Birthday Andrew!

So, I made these yummy cupcakes to celebrate. They're perfect for Autumn, so I thought I would share them with y'all so you can make them too!

Pumpkin Cheesecake Cupcakes

2 cups flour (all purpose)
3 tsp. baking powder
2 tsp. cinnamon
1 tsp. baking soda
4 eggs, beaten
1 (16 oz) can of pumpkin pie mix
1 1/2 cups granulated sugar
1 cup vegetable oil

1 (16 oz) package of cream cheese (room temperature)
2 tsp vanilla
4 cups powdered sugar

Mix together the flour, baking soda, cinnamon, baking powder, and sugar. Stir in the eggs, oil and pumpkin pie mix. Pour into prepared paper cupcake cups and bake at 350 degrees for 25-30 minutes.

With a mixer, blend together the ingredients for the frosting until smooth. Frost when cool. I sprinkled mine with a little bit of pumpkin pie spice. Keep refrigerated until ready to serve.

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  1. GORGEOUS cake photography - #foodporn
    These buns look amazing i have to say and thank you for sharing receipy... I love cinnamon and buns but do they taste like pumpkin, alot? I have never baked with pumpkin before... not sure what to expect tbh.
    gonna give them a try tho because you have made them look so delish.
    Jennie. xx

  2. Your cupcakes look delectable! Absolutely have to try these. Thanks for posting!!

  3. I love this they are beautiful

  4. Yummy!!! I know three people who were born yesterday. Apparently it’s a popular day!

  5. Wow! They look so yummy and want some too:) Thanks for posting the recipe as well:)

  6. Does anyone know what kind of oil to use for these?

    1. I used vegetable oil. I'll update that in the recipe so people know. :)

  7. Thank you!! :) Making these tonight and I'm looking forward to trying them out. Great blog by the way!